Cooking Tips & Recipes

Get the most out of your Homegrown ingredients with these traditional tips and authentic recipes passed down through generations.

Spice Storage Tips

Keep Spices Fresh:
• Store in airtight containers away from heat and light
• Whole spices last longer than ground spices
• Label containers with purchase dates
• Use within 2-3 years for best flavor

Using Desi Ghee

Perfect for:
• High-heat cooking and frying
• Adding rich flavor to dal and vegetables
• Making traditional sweets and desserts
• Tempering spices (tadka)

Tip: A little ghee goes a long way - start with small amounts and adjust to taste.

Garam Masala Magic

Best Uses:
• Add at the end of cooking to preserve flavor
• Perfect for meat curries and vegetable dishes
• Sprinkle on roasted vegetables
• Mix into yogurt for a quick marinade

Perfect Chai with Our Chai Masala

Traditional Chai Recipe:
1. Boil 1 cup water with 1 tsp Chai Masala
2. Add 1 cup milk and bring to boil
3. Add 1-2 tsp black tea leaves
4. Simmer for 2-3 minutes
5. Strain and sweeten to taste

Chakki Atta Tips

For Perfect Rotis:
• Mix flour with warm water gradually
• Knead until smooth and elastic
• Let dough rest for 20-30 minutes
• Roll evenly and cook on medium-high heat

Turmeric Haldi Benefits

Culinary Uses:
• Essential for curries and dal
• Natural food coloring
• Mix with milk for golden milk (haldi doodh)
• Add to rice for color and flavor

Storage: Keep in a cool, dry place. A pinch goes a long way!

Recipe Ideas

Quick Tadka Dal: Use our ghee and turmeric for an authentic tempering that transforms simple lentils into a flavorful dish.

Homestyle Garam Masala Chicken: Marinate chicken with our garam masala, yogurt, and ginger-garlic paste for restaurant-quality flavor at home.

Have a recipe to share or need cooking advice? Contact us - we love hearing from fellow food enthusiasts!